The wine is firm and structured while still having fresh juicy fruitiness. Wood and fruit tannins give a dense core of dryness, leaving the acidity and red berry fruits still developing. From one of the best Premier Crus in Pommard, this will be best drunk after 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.