This smooth, creamy and soft wine is ready to drink. It has touches of wood, although the main thrust comes from the ripe yellow fruits, juicy acidity and round rich character. The end brings out a toasty character that adds to the pleasure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.