The cool, crisp nature of Pernand is well expressed in this tight, mineral and tangy wine. It has fine acidity along with fresh apple and citrus fruits. The good texture will allow the wine to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.