This is a warm and rich wine from the southern Mâcon region. It is ripe with yellow fruits, crisp apples and a touch of minerality that gives the tangy texture. Packed with fruit as well as structured, this wine can be drunk now, although better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.