Tangy and mineral, this is a crisp apple- and citrus-driven wine, full of fruitiness while also having a tight texture. Its acidity just adds to the generally ripe character of the wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.