With the velvet texture typical of the appellation, this smooth wine offers a good balance between the red fruits and soft tannins. A smoky edge mingles with the berry-fruit acidity to give a wine ready to drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.