Light and only gently structured, this is a cru wine that is more about juicy red fruits. It has attractive acidity and a touch of spice. It is likely to be ready to drink in the next few months, certainly by mid-2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.