Light and crisp, this wine has citrus and green-plum flavors. It is still developing, with plenty of acidity as well a perfumed character. Drink this attractive wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.