From the second terrace level above the river Lot, this is a powerful as well as elegant single vineyard wine. It's touched by bitter fruits, along with great acidity and a depth of tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.