This medium-bodied white is 95% Roussanne, fermented in steel, then aged in oak. The result is quite fresh but neutral-flavored. Modest spice and minerailty emerge on the finish, making this mouthwatering white a fine apéritif.
Palm Bay International
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.