Rhône-based négociant Jean-Luc Colombo has crafted this fleshy, ripe and round rosé from a blend of 40% Syrah, 40% Mourvèdre and 20% Counoise. It's got plenty of cherry fruit, but that's balanced by hints of minerality and a touch of fresh lime on the finish.
Palm Bay International
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.