Dried spices, cracked pepper and roasted meat notes scream of Syrah and the Northern Rhône. It's medium to full in body, but with fine tannins and bright acidity, making it remarkably easy to drink. Approachable now, it should still be drinking well through 2030.
Palm Bay International
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.