Saint-Péray is an tiny and underappreciated source of northern Rhône whites, mainly Marsanne, with some Roussanne in the mix. This barrel-fermented version is rich and full-bodied, boasting melon and pineapple fruit flavors that take on hints of creamed corn and citrus on the finish. Drink now.
Palm Bay International
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.