This soft, smooth wine is given a bite by the burnt toast flavors. They need a year or two to round out and allow the red berry fruits to shine. Drink from 2016
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.