Produced from a number of parcels around the village of Katzenthal, this is a fresh and fruity wine, easy to drink. It's bright with acidity, flavored with ripe quince and apple fruits. It's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.