The white Burgundy from this Pommard-based producer is classic: soft, fruity and with a crisp edge. It has attractive lemon acidity as well as a layer of ripe, juicy fruitiness. With a touch of spice at the end, it is balanced and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.