From a vineyard run on biodynamic principles, this wine boasts good, fresh fruit, with great green, crisp acidity and green plum intensity. It's very lively and fresh, but full-bodied.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.