The potential of this wine is considerable. It has great reserves of fruit and of minerality. At the moment, it's still young and needs several years to reveal its rich, structured, taut character fully. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.