This is the southern portion of the Montmains premier cru and is not often bottled separately. It is rich with yellow fruits while also having a totally crisp and mineral character. The touch of honey gives further ripeness while the aftertaste is all fresh, energetic fruit.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.