This premier cru is on the cooler left bank of the Serein river, making this vintage a crisply mineral wine that's tight with zesty lemon and fine crisp acidity. The hints of yellow fruits are still to develop. The wine is structured and needs to age, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.