Vanilla and crisp minerality play together in this ripe wine with steely core. It has intense acidity, a lively, bright texture plus a flinty edge that will allow it to age. The wine, still young, will be ready from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.