A ripe rosé that's spoiled by a touch of sulfur. Get past that and the red fruits are crisp and layered with acidity. The wine needs until 2015 for the sulfur to go.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.