Very tropical fruits aromas overlay a crisp, tight wine with orange zest acidity. It is softly textured, rich and packed with peach and apricot flavors. The wine is full in the mouth and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.