This branded wine produced by the Cazes family of Château Lynch-Bages is ripe and rounded with dense tannins and sweet fruit. It has weight, spice from wood and a fine ready-to-drink balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.