Sorbe is one of the leading figures in the two small appellations of Reuilly and Quincy. His Reuilly is honeyed, with fresh mandarin and citrus flavors, leading to a soft, open wine, great as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.