Light, bright and very fruity, this is a delicate take on Pinot Noir. With its red currant fruit flavors and firm tannins, it has a potential for aging for a couple of years, although it is already a food friendly pleasure to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.