This is a fresh, still-young wine packed with citrus and white fruits. It has strong layers of acidity, a tight texture and a mineral aftertaste. There is a considerable depth of flavor here, a wine that delves deep into the textured fruitiness. It's a wine for aging, so wait until 2016 before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.