Milan is a specialist in Blanc de Blancs wines, and this is a top-quality example of that skill. It is as crisp as possible, very tight and bright. With a nervy, mineral character it speaks of the chalk soil of the vineyards. This is still young, very drinkable now while also ready to age for several more years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.