With extra aging on the lees, this creamy wine shows delicious green apple and pink grapefruit flavors and a layer of yeasty ripeness. It's certainly crisp at the same time, but the extra age rounds out the concentrated fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.