To celebrate the family's 150th anniversary (founded in 1864), the Milans have released two Champagnes, half fermented in wood the other half in tank. The result for this Blanc de Blancs is a full wine, with a future that will bring out richness as well as a tight, mineral structure with just a hint of toast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.