Produced from Grand Cru vineyards in Oger, this is a intensely fresh and crisp wine. It has the brightest lime juice acidity that is cool, perfumed and bright. This lively bottling could do with a few more months in bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.