A ripe and creamy wine that has also managed to retain a strongly mineral character. It's a rich wine from the heart of Champagne's Côte des Blancs Chardonnay vineyards. Apples, spice and tight lime and lemon flavors give a crisp aftertaste. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.