This dry Champagne is Hatton's standard cuvée, a fine example of the house style—a purity of fruit along with a taut, mineral character. The wine is worthy of some bottle aging, but can easily be drunk now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.