This cuvée prestige is rich, creamy, and full of ripe currants, peach and pineapple flavors that are finely blended and starting to showing maturity. It is full bodied, mineral and steely on the palate. A very impressive wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.