One of an impressive range of wines by this producer from the Beaujolais crus, this wine comes from the mineral-driven flint soil of the slopes beneath the famous windmill that gives this appellation its name. It is powerful and dense, full of jammy red fruits as well as acidity and structured tannins. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.