A dense wine with the tannins and structure to go with the density. It is concentrated with great swathes of black plum and spice flavors, shot through with acidity. Made with wild yeast and without carbonic maceration, this is a wine for serious aging. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.