Although he is based in the Terres Dorées (golden earth) region of southern Beaujolais, this producer has an enviable palate of vineyards in the crus to the north. This wine comes from one. It has structure, density and a a solid core of both tannins and rich fruit. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.