This wine is fresh and fruity, with delicious, crisp acidity and a lively acidity lifted by toast. It is bright with acidity and just the right weight to sustain the lively aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.