This is a wine with great fruit. Apples, pears and a touch of apricot blend easily with the zesty lemon and the mineral texture that cuts through the fruit. Drink now, although the wine will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.