Ripe and full, this is an apricot-and melon-flavored wine. With this ripeness comes a soft texture that offers some warm acidity and a perfumed aftertaste. From 50+-year-old vines, the wine is attractive now and ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.