With its tight acidity and crisp texture, this young wine needs a little time to develop. Citrus and spice are coming together with the richer pear and apricot fruits. A refreshing wine, it will be good to drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.