Bitter cherries and a dry core are the two components of this wine. Young, cool fruit comes through the edgy tannic structure. It is still a few months away from maturity, so wait until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.