The wine is ripe and soft, with a style that is more towards tropical fruits. So apricots, ripe pears are cut with crisp acidity. The wine is tangy at the end with orange zest flavors. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.