A red-fruit-dominated rosé that is full of bright fruits and a smooth texture. It has acidity to balance the ripe nature of the wine. This style is really for food, ripe and rich in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.