This producer shows its preference for dry Champagnes with this bone-dry, oak-fermented bottling. With its bottle age and the softening effect of wood, it's generous and gently textured, leaving plenty of room for its bright fruit and balanced acidity to show. Drink from 2018.
USA Wine West
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.