With the high percentage of Pinot Meunier typical of the producer, this Champagne is already ripe and smooth. The acidity and dry edge that come from its low dosage are finely integrated, framing its ripe white and citrus fruit. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.