Full, meaty berry aromas come with a savory character that suggests herbs, tar and rubber. Foxy, funky and herbal on the palate, then minty and slightly green late, this is a ripped, big, gangly wine made by Australians in Argentina.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.