This small négociant house blends wines from 37 different villages to produce its nonvintage cuvée. The wine is balanced, fresh while also ripe with attractive acidity and grapefruit and lemon flavors. A fine orange tang at the end leaves a wine that is bright and deliciously lively.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.