A blend of about 50% Petit Verdot mixed with Merlot, Cabernet Franc and Cabernet Sauvignon, this wine shows ample breadth and concentration on the nose and palate. Aromas and flavors of ripe forest berries give way to dried hay and streaks of graphite. Silky upon entry, the midplalate is supported by sandy, soft tannins and a driving acid backbone.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.