Vibrant, fruity aromas of red cherry concentrate and bubble gum powder ride over a sweet sawdust note on the nose. The palate shows a bit of depth and darkness, with tart black plum and grippy plum skin on a medium-bodied palate. Sandy, yet structured tannins support. A dusty vanilla finish rounds out this approachable red.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.